Food & Football: Miami Hurricanes’ 2017 Tailgating Cooking Guide

The ultimate tailgating guide for the 2017 Football Season

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Welcome to the 2017 edition of “Food and Football”.  For the new recruits, let me give you a little back ground.  Being from the South, (Georgia), summer does not precede fall or autumn. The only season that we recognize is football season.  When this season comes around, there is a perfect storm of the “3 Fs”: Family, Food and Football.  This post captures our food journey as we follow my wife (Mami) and I’s alma mater, The University of Miami Hurricanes aka The U, along with our two sons, “Osito” and “Deuce”.  Thank you for taking this journey with us and I’m sure you’ll find some great new or old recipes.

The Food
The “Game Meal” is inspired by the Hurricanes’ football schedule.  Since the Air Force has moved us to Texas, we aren’t able to attend games like we did as students or at my first duty station in Cape Canaveral.  With the location change and the added challenge of traveling with two kids under 2, every Saturday we bring the tailgate into our home with our family.  This could be the family I was born into, married into, or those friends that have become family.

The idea is to create a “Game Meal” that represents The U’s opponent that week and as we feast, the Canes are hopefully feasting on the field.  The primary influences for the meals are the opponent’s mascot, school name/nickname, or a signature dish from the location of the school.  However, the meal inspiration can have a sometimes petty aspect to it, but that is usually reserved for The Florida State game.   

The Football
Week 1:  Bethune-Cookman University, Wildcats, Daytona Beach FL  (Won 41-13) 
Food: Seafood Boil for 3:
Ingredients:
(8) Red potatoes cut in quarters
(4) Corn ears cut in half
(8 oz) Whole mushroom cut in half
(2 lbs) Shrimp (Argentine Red Shrimp if available in your area. Passing on the blessing!)
(2-3) Lobster tail
(1) Sausage link (andouille preferably)
(2) Small Old Bay boil bags
(½ Cup) “Slap Ya Mama” powder seasoning
(~1 gallon) Water
Steps:
1. In a large pot, bring water to a boil (if necessary add more water to submerge all of your ingredients) and add Cajun seasonings.
2. Add potatoes to boiling water. After ~8 minutes add the corn. After ~8 minutes add sausage. After ~5 minutes add mushrooms and lobster tail. After ~3 minutes add shrimp and cook until pink (about two minutes).
Notes: Stagger veggies and meat to ensure even cooking. Add parsley and butter it desired.
Tips: Add additional seafood or veggies as you desire. You can serve as a soup with broth over white rice, or drain and eat with hands.

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Drink: “Florida Mule” Punch
Ingredients:
(2) Navel Oranges sliced into 1 inch wedges
(12 oz) Vodka (more to strengthen beverage)
(12 oz) Orange juice
(12 oz) non-alcoholic ginger beer
Steps:
1. Place oranges into a pitcher.
2. Pour vodka over sliced oranges. Let sit overnight if possible.
3. Add orange juice and ginger beer and mix thoroughly.
Notes: For an extra kick, add alcoholic ginger beer like “Crabbies Orange Spice” and champagne if bubbles is your thing.

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Week 2:  Arkansas State University, Red Wolves, Jonesboro AR (Cancelled – Irma)  
Food: 3 King Sliders
Ingredients: 
(1 lb) Ground sirloin or beef
(1 lb) Ground sausage
(1/2 lb) Thick cut bacon
(1 tbs) Minced garlic
(½ tbs) Dried parsley
(1 pack) Hawaiian slider buns
Steps:
1. Place bacon on lite grill and cook for ~3-4 minutes. Bacon should not be fully cooked.
2. Dice bacon and mix in a bowl with ground sirloin, sausage, garlic and parsley.
3. Form into slider size patties and place on hot grill. Cook until done (~10-12 minutes pending grill temperature).
4. Serve on toasted Hawaiian slider buns.

sliders

Food: Tomato JamIMG_2654
Ingredients:
(4) Large tomatoes
(1/2 cup) sugar
(1 Tbs) Lemon juice
(4 Cups) Water
Steps:
1. Bring water to a boil. Enough to fully submerge tomatoes.
2. Wash and remove the tomatoes’ stems, cut a small ‘X’ into the bottom of tomatoes. (This helps remove the peel)
3. Boil tomatoes until the skin starts to peel off (~10-12 minutes)
4. Remove from water and let cool.
5. After cooling, remove peel and cut into quarters
6. Remove spine and as many seeds as possible.
7. Place tomatoes in a dry pot over medium heat and add sugar and lemon juice. Allow tomatoes to cook down until all moisture is gone, stirring occasionally for about ~10-12 minutes.
8. Remove from heat and allow to cool. Pour in a mason jar for easy storing.
Notes: Make ahead of time. It can be stored up to a month. Add chipotle powder to taste for a little heat

Drink: Bloody Mary Bar
Ingredients:
(24 oz) Tomato juice
(12 oz) Vodka
(2 Tbs) Horseradish
(1 Tbs) Worcestershire sauce
(10 or more dashes) Hot sauce
(1 ½ oz) Lemon juice
(3 Tbs) Pepper or cajun season or to taste
For the bar:
(Quantity and other items to your liking)
Bacon, Celery, Olives, Pickles, Cheese cubes and Sliders (because I’m a boss)
Steps:
1. In a pitcher, add tomato juice, vodka, hot sauce, horseradish, lemon juice, Worcestershire sauce and pepper/Cajun seasoning. Mix thoroughly.
Notes: If using different liquors don’t add until the end. Try jalapeno infused vodka for an added kick. (Make your own don’t buy it)

Week 3: Bye Week

Week 4:  Toledo University Rockets, Toledo OH  (Won 52-30)

Food:  Firecracker Shrimp

Ingredients:

(2 lbs) Argentine Red Shrimp

(3 Tbs) Mayonnaise

(1 Tbs) Minced garlic  

(2 Tbs) Sriracha  

(1 Tbs) Lemon juice

(1 Tbs) Ground Chipotle

(1 Tbs) Cajun Seasoning

(1 Tbs) Sweet Chili Sauce

(10-15) Wood skewers

(2 Tbs) Chopped green onion   

Steps:

1. Peel, devein and wash shrimp.
2. In a medium sized bowl combine mayonnaise, garlic, sriracha, lemon juice, chipotle, Cajun and sweet chili sauce. Mix thoroughly.
3. Add shrimp to mixture and smother completely. Let marinade a few hours (the longer the better).
4. Allow skewers to soak in water at least 10 minutes.
5. Pierce shrimp with skewers (~4 per skewer).
6. Grill for 12-15 minutes or until done. Flip shrimp halfway into cooking.

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Drink:  Flaming Dr. Pepper

Ingredients:

(1) Shot Glass, regular 8 oz. glass cup and lighter

(1 oz) Amaretto liqueur (Ex. Disaronno)

(.5 oz) 151 proof rum

(6 oz) Pale lager beer (Ex. Corona)   

Steps:

1. Pour ¾ of amaretto liqueur into shot glass.

2. Fill shot glass to the brim with rum.

3. Pour beer into glass cup.

4. Using lighter, hold flame over shot glass until it ignites.

5. Drop the lit shot into glass cup of beer.

6. Chug!   

shot

Week 5:  Duke University, Blue Devils, Durham NC (Won 31-6)   
Food:  Deviled Chicken Wings  
Ingredients:
(1 lb) Chicken wings
(2 Tbs) Honey
(1 Tbs) Minced garlic
(1 Tbs) Paprika
(2 Tbs) Fresh chopped parsley
(2 Tbs) Cajun Seasoning
(4 Tbs) Olive Oil
(1) Jalapeño Pepper
(2) Serrano Peppers
(6 oz) Chipotle in Adobo
(2 Tbs) Chopped green onion
Steps:
1. Wash and separate chicken wing from drummette. Place in large container or zip lock bag.
2. In a food processor add oil, honey, garlic, paprika, chopped parsley, cajun, chipotle and chopped jalapeno and serrano peppers and mix thoroughly.
3. Add mixture to chicken and let marinate a few hours in the refrigerator. The longer the better.
4. Grill for 35-40 minutes or until done. Flip half through the cooking process.
5. Garnish with chopped green onions.
Note: Remove seeds from peppers to reduce heat.

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Drink: Strawberry Fire-ade
Ingredients:
(24 oz) Fireball Whiskey
(8 oz) Triple Sec
(24 oz) Lemonade
(2) Sliced Lemons
*(12 oz) Strawberry simple syrup
             –  1 Med sized pot
             –  (8 oz) Sliced strawberries
             –  (12 oz) water
             –  (1/2 cup) Sugar
Steps:
*1. Simple Syrup: in a medium sized pot, add water, strawberries and sugar and bring to boil. Let boil for 8-12 minutes or until strawberries breakdown.
2. In a large pitcher, combine all ingredients and mix thoroughly.
3. Let chill or pour over ice to enjoy immediately.
Note: Add more or less whiskey to taste.

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Week 6:  Florida State University Seminoles, Tallahassee FL (Won 31-6)
Food:  Coffee BBQ Baby Back Ribs 
Ingredients:
Ribs
(1 Slab) Baby back ribs
(1 Cup) Italian salad dressing
(1 1/2 Tbs) Cajun Seasoning
(1 1/2 Tbs) Ground coffee
(1 Tbs) Brown sugar
(1/2 Tbs) Dry parsley
(1 Tbs) Adobo seasoning
(2 Tbs) Chopped green onion
Coffee BBQ Sauce
(1/2 cup) Plain BBQ sauce
(1/2 Tbs) Ground coffee
(1/2 Tbs) Cajun Seasoning
(1/2 Tbs) Brown sugar
Steps:
1. Wash ribs and place in large container. Coat in salad dressing.
2. In bowl, mix together cajun, coffee, brown sugar, dry parsley and adobo.
3. Spread mixture over ribs completely and marinate a few hours in the refrigerator.                – Overnight is best.
4. Via “indirect heat”, grill for 1 hour and 20 minutes (80 min) bone side down.
        –  Rotate ribs 90 degrees every 20 minutes to expose each side of the meat to the heat.
5. After last rotation, coat ribs with BBQ sauce and place on direct heat, bone side down, for 10 minutes.
6. Remove ribs from heat and wrap in foil and let rest 10 minutes.
7. Garnish with chopped green onions.
Note: Total cooking time is ~1 hour and 40 min.
Ribs
Drink: Raspberry Mint Sweet Tea Sangria
Ingredients:
(24 oz) Riesling wine
(8 oz) Brandy
(24 oz) Sweet tea
(12 oz) Raspberry simple syrup
             1 Med sized pot
             (6 oz) Raspberry
             (14 oz) water
             (1/2 cup) Sugar
(12 oz) Mint simple syrup
             1 Med sized pot
             (2 1/2 oz) Mint leaves
             (14 oz) Water
             (1/4 cup) Sugar
Steps:
1. Raspberry Syrup: In the pot, add water, raspberries, and sugar and bring to a boil.
          – Let boil for 8-12 minutes or until raspberries break down.
2. Mint Syrup: In the pot, add water, mint leaves, and sugar and then bring to a boil.
          – Let boil for 8-12 minutes or until mint leaves break down.
2. In a large pitcher, combine all ingredients and mix thoroughly.
3. Let chill or pour over ice to enjoy immediately
Note: Add more or less whiskey to make the drink stronger.
Sangria

Week 7:  Georgia Tech Yellow Jackets, Atlanta GA  (Won 25 – 24) 
Food:  Grilled Option Fajitas   
Ingredients:
Chicken
(4) Chicken Breast
(1 Tbs) Minced garlic
(1/2 Tbs) Dry parsley
(1/2 Tbs) Paprika
(1 Tbs) Cajun seasoning
(1 Cup) Italian salad dressing
Skirt Steak
(1) Skirt steak
(1/2 tea) Salt
(1/2 tea) Black pepper
(2 Tbs) Dale’s steak seasoning
Shrimp
(1 lb) Argentine Red Shrimp
(1 Tbs) Adobo seasoning
(1 Tbs) Chopped cilantro
(1 Tbs) Cajun seasoning
(1 Tbs) Lemon juice
(2 Tbs) Olive oil
(1/2 Tbs) Dry parsley
(1/2 Tbs) Basil
Sausage
(1) Link smoked beef and pork sausage
Veggies
(1) Red bell pepper sliced
(1) Green bell pepper sliced
(1) Red onion sliced
(1 Tbs) Cajun seasoning
(1 Tbs) Olive oil
(1 Tbs) Honey
(1 Tbs) Adobo seasoning
Guacamole
(2) Hass avocados
(1/4) Diced red onion
(1/2 of a bunch) Diced cilantro
(1) Roasted red tomato
(1 Tbs) Olive oil
(1 Tbs) Lemon juice
(1/2 Tbs) Cajun seasoning
(1/2 Tbs) Black pepper
Steps:
Chicken
1. Wash chicken breast and cut into chunks to ensure even cooking.
2. Combine garlic, parsley, paprika, cajun and Italian dressing.
3. Pour marinade and chicken into a ziploc bag/bowl and marinate a few hours or overnight.
4. Cook chicken on grill for 30-35 minutes or until done.
Flip halfway through the cooking process.
5. Slice and serve.
Skirt Steak
1. Wash steak, trim fat and remove silverskin.
2. Combine salt, pepper and Dale’s seasoning and rub into steak.
3. Marinate a few hours or overnight.
4. Cook steak on grill for 14-18 minutes to achieve medium temperature steak (145℉ 63℃) in the thickest part.
Flip halfway during the cooking process.
5. Wrap in foil and let rest for 10 min. Slice and serve.
Shrimp
1. Peel, devein and wash shrimp.
2. Combine Adobo, cajun, lemon juice, cilantro, olive oil, basil and parsley.
3. Pour marinade and shrimp into a ziploc bag/bowl and let marinate a few hours.
4. Cook shrimp on grill for 10-14 minutes or until done.
Flip halfway during the cooking process.
5. Serve.
Sausage
1. Remove sausage from packaging and place on grill.
2. Cook for ~10 minutes or until desired temperature.
Flip halfway during cooking process.
3. Slice and serve. Add BBQ if desired.
Veggies
1. Wash bell peppers and slice into thin strips.
2. Peel onion and slice into thin strips.
3. Place veggies on a foil sheet.
Foil must be long enough to form a pouch over the veggies.
4. Add honey, cajun, olive oil and Adobo and mix in with the veggies.
5. Seal foil pouch and place on grill for 15-20 minutes. (Less time if you want a crunch in your veggies.)
6. Remove from grill and serve.
Guacamole
1. Place tomato directly on grill coals. Rotate every 1-2 minutes until all sides have been roasted
2. Peel and remove seed from avocados.
3. Add tomato, avocado, onion, cilantro, olive oil and lemon juice, cajun and pepper to a bowl.
4. Mix thoroughly and serve.
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Drink:  Drunken Peach Punch    
Ingredients:
(2) Peaches sliced
(1 Tbs) Olive oil
(1) Muddler
(1 Tbs) Brown sugar
(10 oz) Triple sec
(12 oz) Vodka
(10 oz) Peach schnapps
(14 oz) Peach nectar
Steps:
1. Slices peaches into wedges and lightly coat with olive oil.
2. Places peaches on grill for ~10 minutes, flipping halfway through grilling process. (Peaches should be lightly charred.)
3. Remove peaches and place in pitcher with sugar and muddle thoroughly.
4. Add triple sec, vodka, schnapps, and nectar. Stir thoroughly.
5. Let chill or pour over ice to enjoy immediately.
Note: Add more or less vodka to make the drink stronger.
drink
Week 8:  Syracuse University Orange,  Syracuse NY  
Food:  Grilled Apple Coleslaw with Pork Tenderloin    
Ingredients:
Coleslaw
(1) Sliced Gala apple
(1) Sliced Grannysmith apple
(2 Tbs) Olive oil
(1 bag) Classic coleslaw
(1/2 Cup) Chopped cilantro
(2 Tbs) Apple cider vinegar
(1 Tbs) Dry parsley
(1/2 Tbs) Black pepper
(2 Tbs) Honey
(2 Tbs) Plain Greek yogurt
(1/2 Tbs) Mustard
(3) Green onion stalks
Pork Tenderloin
(2 lbs) Boneless whole pork tenderloin
(1/4 Cup) Olive oil
(3 Tsp) Soy sauce
(3 Tbs) Brown sugar
(1 Tbs) Minced garlic
(1 Tbs) Adobo
(1 Tbs) Cajun seasoning
Steps:
Coleslaw
1. Slice apples ~ 1 inch wide and coat with olive oil.
2. Place apples on the grill and cook for ~2 minutes each side or less for a crunch.
3. Coat green onions in olive oil and place on grill until charred, ~ 5 minutes.
4. After grilling, slice apples into strips and chop onions.
5. In a bowl, mix together slaw, apples, onions, cilantro, vinegar, parsley, pepper, honey, yogurt, and mustard.
6. Chill and serve.
Pork Tenderloin
1. Wash tenderloin, trim fat and remove silver skin.
2. Combine olive oil, soy sauce, sugar, adobo, Cajun, and garlic.
3. Pour marinade and pork into a ziploc bag/bowl and marinate a few hours or overnight.
4. Cook on grill via indirect heat for 60 minutes or until done. Flip every 20 minutes to expose each side to heat.
5. Place on direct heat for 10 minutes flipping half way through
6. Wrap in foil and let rest for 10 minutes.
7. Slice and serve.
Food
Drink:  Grand Orange Dream Punch    
Ingredients:
(3-3 ½ Cups) Orange sherbet
(16 oz) Grand Marnier
(32 oz) Ginger ale
Steps:
1. In a large pitcher mix together sherbet, ginger ale and Grand Marnier
2. Mix thoroughly and chill or serve over ice.
Note: Add more or less cognac to make the drink stronger.
Drink

Miami’s “Quarterback U” could have a new member soon!

Could Malik Rosier be the next name etched among the greats of Miami’s Quarterback U?

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The University of Miami has an illustrious list of QBs that have led the Canes to conference and national championships, won two Heisman trophies and financed a few buildings on the lustrous Coral Gables Campus.  This who’s who list of gunslingers, such as Vinny Testaverde, Jim Kelly and Gino Torretta has led to Miami being named “Quarterback University”.

Can a redshirt junior, former baseball player, be the next name etched among the greats?  On August 22nd, Coach Richt named the non-prototypical, 6’1” 215lb, dual-threat, 3-start Malik Rosier as the starting QB for the 2017 season.  Despite not being the sexy pick by many media outlets, the only thing Rosier must do to add his name to that list is WIN!  Here are the resources he has to accomplish this feat that his predecessors have lacked since Ken Dorsey.

richtCoaching:  Coach Richt and his staff, in year two, bring stability, a proven scheme, and a stellar pedigree to the sidelines. Past staff have appeared overwhelmed by the job and their schemes failed to put players in the right position to win. These short comings handicapped previous QBs chances to win.  With the “QB Guru” calling the shots, Rosier has his Moses to lead him to the Promise Land.

Players:  Every Canes QB on the elite list had a plethora of playmakers around them on both sides of the ball that could take over a game. Rosier will be supported by arguably one of the best defenses in the ACC anchored by LB Shaq Quarterman and DE Chad Thomas.  On the offensive side, he has a Swiss Army knife of WRs led by Senior Braxton Berrios and All-American Ahmmon Richards. The backfield is spearheaded by the ACC’s returning leading rusher and an O-Line that projects to be significantly better than years past.

Schedule:  Outside of a week 3 road matchup with #3 FSU, the Canes have an extremely manageable schedule that will allow the first year starter time to find his rhythm.  After week 3, the Canes are favored in their remaining games and their other marquee games, Virginia Tech and Notre Dame, are at home late in the year.

If Rosier is able to lead the Hurricanes to their first 10+ win season and conference championship in 14 years (2003), will he reignite the Quarterback U mantra?

Let me know your thoughts.  Follow Your Lead Block to my Instagram and Twitter!

Starting QBs since 2003:                 Head Coaches since 2003                
Brock Berlin (03-04)                           Larry Coker (03-06)
Kyle Wright (05-07)                            Randy Shannon (07-10)
Kirby Freeman (06-07)                      Jeff Stoutland (10)
Robert Marve (08)                              Al Golden (11-15)
Jacory Harris (08-11)                         Larry Scott (15)
Stephen Morris (11-13)
Brad Kayaa (14-16)

Related Stories:
Food & Football: Miami Hurricanes vs Bethune-Cookman Week 1 Pre-Game
Food & Football: Miami Hurricanes 2017 Kickoff Preview

Food & Football: Miami Hurricanes vs Bethune-Cookman Week 1 Pre-Game

Canes Fans! Everything you need from tailgating dishes to keys to the game for week 1’s kickoff with Bethune-Cookman

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Canes Fans!  At 12:30PM ET on Saturday the Miami Hurricanes’ football season officially starts.  The U opens the season bolstering their highest preseason ranking since my senior year (2010) at #18 in the Associated Press and Coaches Poll.  The season kicks off with a ton of optimism and buzz within the team and fans across the nation.  In week 1, the Canes will welcome Bethune-Cookman (B-CU) to Hard Rock Stadium for their annual Football Championship Subdivision (FCS) matchup.

Before we get into the Food & Football, let’s clear the air on FCS matchups.  ::steps on soapbox::  Every year there’s a select group of fans that complain about playing an FCS team and how “back in the day we played anyone, anywhere”.  Newsflash!  Almost every Power 5 team plays an FCS team.  Last year Bama played Chattanooga and Clemson played South Carolina State and then met in the CFP Championship.  They both play FCS teams this year.  And, our beloved 2001 National Championship Team (best college team ever!) played Division 1-A (now FCS) Troy State.  So, save it!  The U gets a practice game, and the FCS school gets funding for their Athletic Department which doesn’t have the revenue of Power-5 schools.  ::steps off soapbox::  Now to the good stuff, Food & Football.

 

Mary-mcleod-Bethune

The Food: 
B-CU is a Historically Black College/University (HBCU) that began as a co-ed high school in 1904, when Daytona Education and Industrial Training School (founded by Mary Bethune) merged with the Cookman Institute.  The now university, as of 2007, is located in Daytona Beach, Florida.  Their nickname is the Wildcats and their mascot goes by “Wil IMG_2568D Cat.”

Since we cannot use the mascot for “Game Meal” inspiration, like we try to do, we will have to focus on the location.  When I think of B-CU, I think of two things: attending the Florida Classic and Black College Reunion Weekend.  While you’re in Daytona Beach, like most beach towns, you’ll find a lot of seafood restaurants and because of this, having seafood at your tailgate will best represents B-CU.

The Football:
Like all FCS matchups, this is a pseudo practice game.  While the ‘W’ is virtually guaranteed by showing up, this time should be used to get better as they finally lineup against an opponent.  This is especially true for the 2s and 3s.  Expect to see them starting in the 2nd quarter as Coach Richt tries to get game experience at needed positions. While the score might not be the typical 56 or even 70 to 3, the game experience will payoff down the road.  As an added bonus, Canes fans expect to see the highly touted freshmen QB N’kosi Perry (#5) in action, even if it’s just running the option in the 4th.  Here are the 3 Things to Watch and 3 Keys to the Game:

3 Things to Watch

ahmmon1. WR Play:  With All-American, Ahmmon Richards (#82) doubtful for this game with a hamstring, this will open up reps for others.  (If he was 100% he wouldn’t have played more than a few series.)  While there is a lot of depth at WR, it hasn’t been proven on Game Day.  This will be their time to get their feet wet and adjusted to game speed.  I know everyone is eager to see freshmen Jeff Thomas (#4) and Mike Hartley (#3) aka “4.3” because of their speed.  Let’s not forget those other players that were once the big craze like Dionte Mullins (84#), or returning from an injury like the big guy, 6’ 5, 220lb, Lawrence Cager (#18).  If Cager develops, he will be vital in goal line offense given his frame and the questions at TE behind Chris Herndon (#23) to run 2-TE sets.

2. 2nd String Run Game:  The O-line took a major hit when Odogwu and Linder transferred.  While the 1st string is solid, they can’t play the whole game.  Building a quality rotation will be key these first 2 weeks.  The RBs had a similar summer with Yearby entering the draft and Edwards transferring.  Worsening the situation, The Canes waltonhad a RB flip at the last minute in recruiting and 2 of the 4 current RBs are coming off of injury.  After Mark Walton (#1), Travis Homer (#24) will need to get ready in a hurry as the backup.

3. Secondary:  The secondary is expected to be the defense’s weakest link, with two transfers at DB, and one DB that was converted to Safety and a host of 1st and 2nd year players with limited game action.  While they should be able to overwhelm B-CU off of pure talent, they need to work on the little things like communication since this will be their first game action as a unit.

3 Keys to the Game

flag1. Play to the Hurricane standard, not the competition level.

2. Work on the fundamentals. While The U will be bigger, stronger and faster than B-CU, don’t rely on athleticism. Perfect your technique.

3. Make each rep a quality rep!

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The Hurricane Standard Checklist  
◻ Beat FSU – If Miami had a 1 win season, it better be this game
◻ Beat Other Rivals on Schedule – 2017: Notre Dame and VT
◻ Win 10+ Games – Double digit wins (for most teams) starts the convo of a “good year”
◻ Win Conference Division – ACC Coastal: includes Duke, UNC, VT, GT, Pitt and UVA
◻ Win Conference Championship – ACC: vs winner of Atlantic Division
◻ Win Bowl Game – Hopefully the CFP Playoff semifinals or New Year’s Six Bowl
◻ Win National Championship – Why they play the game
◻ Undefeated Season – The icing on the cake

 

Food & Football: Miami Hurricanes Kickoff 2017

Whether you’re here to find new recipes, check out the family adventures, or hear my take on Miami Hurricanes Football, thank you for taking this journey with us.

Welcome to the kickoff for the 2017 edition of the “Food and Football” blog.  The 2016 football season was the blogs inaugural year and there were a lot of lessons learned on and off the field that will make this year even better.  For the new recruits to “Food and Football’, let me catch you up!  Being from the south, (Georgia), Summer does not precede Fall or Autumn. The only season that we recognize after Summer is football season.  When this season comes around, there is a perfect storm of the 3 Fs of Family, Food and Football.  This blog captures the good food and great family moments with our two sons, “Osito” and “Deuce”, as we follow my wife (Mami) and I’s alma mater, The University of Miami Hurricanes aka The U.  So whether you’re here to find new recipes, check out the family adventures, or hear my take on Miami Hurricanes Football, thank you for taking this journey with us.

The Food: 

Shttle U (close)
Space Shuttle Discovery (STS- 133) on the Launch Pad (2011)

The food is inspired by the Hurricanes’ football schedule.  Since the Air Force has moved us to Texas, we aren’t able to attend games like we did as students or at my first duty station in Cape Canaveral, FL.  With the location change and the added challenge of traveling with two kids under 2, every Saturday we bring the tailgate into our home.  The idea is to create a “Game Meal” that represents The U’s opponent that week and as we feast, hopefully, the canes are feasting on the field.  The primary influences on the meals are the opponent’s mascot, school name/nickname, or a signature dish from the location of the school, like I did for the Pitt Panthers.  However, the meal inspiration can have a petty aspect to it, but that is usually reserved for rivalry games like FSU.

Coming up with game meals last year did become challenging since a lot of the school’s mascots or names had nothing to do with food.  I found myself relying heavily on school location, which is fine, except the majority of opponents were in the state of North Carolina (App State Mountaineer, Duke Blue Devils and NC State Wolf Pack).  This limited the game meals to either sweet potatoes (state vegetable) or Carolina style BBQ.  But on the positive side, with some loose interpretation of mascots, we had the opportunity to explore some meals that aren’t a staple in our diet like lamb (UNC Tar heels), quail (FAU Owls) and tuna steaks (UVA Cavaliers).  This year, the plan is to expand the game meal inspiration to include the opponent, the home team and our family adventures.

The Family: 
Second only to my faith in Jesus, my family is everything to me.  Nothing makes me happier than spending time, sharing a meal, and watching football with them.  This could be the family I was born into, married into, or those friends that have become family.  In this blog, family serves an important role for two reasons.  First, without family you can’t have weekend adventures.  This is the perfect time for us to explore the city and surrounding areas of our current duty station, Houston.

Houston
Photo from our Maternity Shoot around Houston.

Last year we saw trips to the Houston Zoo, College Station, Tx and Miami.  This football season holds our last few months in the Houston area, and there are a few adventures we need to check off the list before leaving.  As an added bonus, this will be Deuce’s first season, so it has to be a memorable one off the field and hopefully on.  Second, without family how can the “Game Meal” be rated?  As it is on the field, so must it be in the kitchen, where there are losers and winner.  The rating is a standard 1-10 on presentation but mostly taste, but the true litmus test is when people go back for more.  My regular panel includes Mami and Osito, but special guests will show from time to time.

The Football:Sleep
While the food has been good and family is always great, the football, well, it has been
“a snooze fest” dating back to my college days.  I was going to use this time to talk about the past and everything The U hasn’t done, like play for an Conference Championship (in 14 years), beat FSU (in 8 years) or won 10+ games (in 14 years), which is a far cry from being relevant, much less a contender like in the glory days.  But no sense in crying over spilled whiskey.  Plus, if Mark Richt’s first year as HC is a sign, the future is bright and the “swag” appears to be returning.  Like with the food, the football will also receive a rating and throughout the year we will gauge the team against my predictions and the Hurricane Standard Checklist (see below).  I don’t call out individuals, because as a father, I don’t think it’s fair to criticize these kids that are playing a game.  However, I will highlight position groups, but remember football is the ultimate team sport.

                    2016 Recap: 
Last year, in my opinion, was a great start to the Richt era.  After a 4-0 start to the season,Kaden 2017.JPG the team faced some turbulence and had a 0-4 stretch that included losses against the eventual division winner, VT, and FSU.  In years past, the team would implode after facing this type of adversity, but not this team, not this coach.  They rallied and finished the season strong with a 5 game win streak capped off by the first bowl win in 10 years.  The streak and bowl victory will serve as momentum into the 2017 season and inch them closer to upholding the standard set by the Godfather of Miami football, Coach Schnellenberger, who coached Richt during his college days.  Overall, it is easy to see the potential of the canes as we saw a complete turnaround in defense from being ranked 69th under the old regime to 20th last year.  On offense, though things were slow at times, you could see the influx of young talent.

                    2017 Prediction: 
Bottom Line Up Front (BLUF), the 2017 Miami Hurricanes will have a 10-2 regular season.  I’m not a gambler but Vegas has them at 9 wins (cough cough take the over).  My process of prediction is broken down into 3 areas: internal analysis, external analysis and scheduling.

                              Internal Analysis:
The foundation for success this year will start with a defense that gives “unbelievable effort”.  The entire front 7 is returning and the staff did a great job of reloading at CB with help from the grad transfer and junior college transfers after 2 departed for the NFL.  Offensively, the story line for the entire off season has been who will be the quarterback.  While everyone knows the QB position is important, it has been proven in college football that you can win with just a “game manager” as long as you have a strong run game and defense, see Alabama Crimson Tide.  These are two things the Canes should have and then you add in the talented WRs and you have the making of a solid team.  However, if you don’t have a solid O-Line, it wouldn’t matter if you had Peyton Manning at QB.  Over the past few years, poor blocking resulting in limited time for the QB and no space to run has plagued the Canes.  The consistent play of the O-line will determine how far The U goes this year regardless of which of the 4 candidates win the starting job.

Kaleb
Don’t sleep on the Canes

     External analysis: 
Once the schedule is released, I will break it down into the following sections: Should Win, Toss Up and Probably Lose.

Should Win:  This section is comprised of your annual cupcake game, non-Power 5 teams, and teams that have been struggling lately or doesn’t match up well against the Canes.  There are 7 teams that fit this category, Bethune-Cookman, Arkansas State, Toledo, Duke, GT, Syracuse and UVA. While we should win these games, any given Saturday, if you don’t bring it you will take an L.  GT can be tricky with their triple option especially if they get a QB that can throw.

Toss Up:  This section is mostly filled with rivalry games, but there are some wild cards that can go in this section.  In rivalry games, records don’t matter and one inch or the bounce of the ball can be the difference.  This year, I see 5 toss up games, FSU, VT, UNC, Notre Dame and Pittsburgh.  While FSU is a given, there may be some “side eye” on the other 4 games.  Three of them, UNC, ND and VT, will be breaking in new QBs and Pitt hasn’t had much of an offense. However, VT always has a solid defense and between them and UNC, the Canes have found a way to lose to at least one of them.  ND had a terrible 4-8 season last year, but I expect them to be much better with their HC on the hot seat.  By the way, one of their 4 wins was against the Canes.  I will explain the Pitt game during the scheduling section.Schedule

Scheduling:  The U’s schedule is very favorable and most of the key games are late in the year which bodes well for breaking in a new QB.  The exception is a week 3 match up in Tallahassee (Talla-trash-see) vs FSU.  Note that FSU will be one week removed from playing Bama in week 1 so there could be some hangover from that depending the outcome.  Looking at the other toss-up games, ND and VT are at home. They are on the road at UNC, but they will be coming off a tough trip to VT.  The “at” Pittsburgh game in late November will be intriguing if the cold weather plays a role.

When it’s all said and done, I see the Hurricanes checking off the following from the Standard Checklist: 10+ wins, beat other rivals, win division, and win bowl game.  The wild card is beating FSU. If they win in week 3 the Canes will take a higher trajectory for the season, but if not they may get another shot in the ACC championship.  This means winning the ACC can get checked off and keep in mind it’s hard to beat a team twice.  But if everyone stays healthy and solid QB play after being eased into college football the first half of the season, the sky is the limit.

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   The Hurricane Standard Checklist  
◻ Beat FSU – If Miami had a 1 win season, it better be this game
◻ Beat Other Rivals on Schedule – 2017: Notre Dame and VT
◻ Win 10+ Games – Double digit wins (for most teams) starts the convo of a “good year”
◻ Win Conference Division – ACC Coastal: includes Duke, UNC, VT, GT, Pitt and UVA
◻ Win Conference Championship – ACC: vs winner of Atlantic Division
◻ Win Bowl Game – Hopefully the CFP Playoff semifinals or New Year’s Six Bowl
◻ Win National Championship – Why they play the game
◻ Undefeated Season – The icing on the cake

U at night

Food & Football Bowl Week 14 2016: The U vs West Virginia

My Beloved Osito,

After a month long hiatus from Miami football, The U is back in action for bowl season.  This time of year is bittersweet for all college football fans.  While you get a month of nonstop action with some intriguing match ups across conferences and the College Football Playoffs, it signals the end.  The U’s final game will take place at the Russell Athletic Bowl in Orlando against an old foe from their Big East days, the West Virginia Mountaineers.  Just like the The U, we also spent the end of our “season” in Florida.  We traveled to Miami to be with your grandmother (Wella) and Aunt (Titi) and the rest of Mami’s family for the holidays.

The game meal for this match up, honestly, had nothing to do with the game.  Partly because their mascot, a Mountaineer, and the state aka the Mountain State, did not intrigue me to explore food possibilities.  However, the main reason was because your Jonathan KimbleTiti made a request.  With that request, Chicken and Waffles were on the menu and a brunch style game meal felt right being in Miami.

The U came into the game on a 4 game win streak and it felt like they were intent on earning their first bowl win in 10 years.  Sadly, I was a freshman the last time The U won a bowl game.  For us, game day began with a Miami style “Weekend Adventure” to South Beach for your Wella’s birthday.  The game was on a Wednesday, but it falls under the theme.

To start the game, there were some good and bad moments.  The bad revolved around the offense’s inability to do anything and they were out of sync in every aspect going Brunch pose“3 and out” on most of their drives.  However, the good part was an impressive defensive effort, despite no help from the offense.  They were able to hold a high powered offense, ~490 yards and 31 points a game, to 7 in the half.  The adventure started with brunch at the “Local House”, picked by Mami.  It was a really nice and intimate spot, but sitting intimately with an 18 month child that wants to touch everything makes for an adventure in itself (looking at you).  Despite having to remove utensils, cups and the flower center piece out of your reach and you trying to throw your toys into Titi’s coffee, you embraced the Miami brunch life effortlessly.

Bike view BayThings finally turned around for the offense when they exploded for 21 straight points with 6:30 left in the 2nd quarter.  The U went into the half leading 21 to 7.  Following brunch, we made our way to the beach through the breathtaking South Pointe Park.  Watching you on the beach for the first time was, well, hilariously memorable.  Initially, you refused to put your feet in the sand, but by the end you didn’t want leave.  Add in cruising around in your ‘Smartrike’ bike and running through the splash pad to remove the sand and you have the making of an epic weekend adventure.

Splash Pad 1

The second half of the game was pure bliss.  The U was able to dominate in all three phases of the game and cruised to a 31 to 14 win.  While the victory was very nice and The U finally ended the season on a high note, the victory meant a great deal more to the future of the program.  For the first time in a long time, it feels like “The U is Back!” (::inhales::) Let me not get ahead of myself, this game showed that there is a real possibility that The U is on the right track to being relevant in the ACC and on the national stage for years to come.  Much like the game, the weekend adventure ended on a high note with a game meal that rates a 7 out 10 and this time there were more judges.  It wasn’t higher because I couldn’t get YOU to eat the waffle, instead you would put it in your mouth and then throw it on the floor.  My guess was because it didn’t have syrup on it.

Waffle on the floor

This marks the end of the 2017 season of “Food & Football”.  This year’s season we saw 4 Facesthe good, the bad and the ugly both on and off the field and it showed.  From teeth getting knocked out and win streaks (on the field) to weekend adventures, quality family time and good and not so good food (off the field).  Next year we’ll be praying and working towards better things on but most importantly off the field.  The countdown begins to September 2018.

Ingredients
Waffles:
1. While holding a shifter over a large bowl, add 2 cups of flour, 1 teaspoon (tsp) baking powder, ½ tsp baking soda, 3 tablespoon (TBS) sugar and another cup of flour on top.
2. In another bowl melt 2 oz (= 4 TBS = 1/2 stick) of butter and mix together 15 oz of milk or buttermilk, 3 eggs and splash of vanilla.
3. Pour the liquid mix into the dry ingredients and mix slightly. (I don’t know if it makes a difference, but I pour the liquid in so I don’t make a bigger mess with the flour lest your Mami chop my head off).
4. Let the batter set for ~5 min and then spoon/pour into a hot waffle iron. Cover with nonstick spray if needed, and cook for specified time.

Chicken:
1. Take washed chicken wings and/or breast and cut the breast in half and (if desired) the drumette from the flat. I’m not sure if those are official terms, but that’s what I’ve always heard
2. Marinate in Italian salad dressing, Cajun seasoning, Adobo and a little pepper. The longer the better.
3. Preheat oil to 400 degrees in a skillet. I use an electric skillet and take it outside. (The first time Mami made me, but now I do it because I prefer to not have the house wreak of fried food smell for days.
4. Take two bowls and add flour, Cajun seasoning and dried parsley to one and in the other bowl add an egg, a splash of milk, and hot sauce.
5. Take the chicken and dredge it in the flour and then in the egg mixture, then back in the flour.
6. When you have a few place them in the oil until cooked thoroughly and golden.

Bike Trick

Love you to “Infinity…and Beyond”
@outer_space_dad

Food & Football Week 13 2016: The U vs Duke

My Beloved Osito,

It’s week 13 and with this being the last game of the regular season, we can all see the light at the end of the tunnel of the 2016 NCAA Football season.  The grand finale will be a match up against the Duke Blue Devils in Durham, North Carolina.  This is an intmiracleriguing game solely based on how last year’s game ended with the “miracle“. It was a crazy last second play that ended with some officiating controversy.  The wildest thing about this game was not the play, but the backlash from the media after the game.  Many across the country were calling for The U to forfeit the game or for the ACC to give the win to Duke.  Anyone who has played sports or been around sports knows that you can’t focus on one play or call and ignore all the other calls throughout the game.  The U isn’t the first team to win (or lose) on a controversial call, yet this is the first time I’ve seen the ‘mob’ calling for a team to void a win.  It just feeds the narrative that the NCAA and the media is not very fond of The U, but I digress.

For the game meal, I explored a few options. The first was the “Devil” aspect of Duke’s mascotmascot named after the French soldiers of WWI, “Les Diables Bleus”.  This led me to explore devil’s food cake or maybe even loaded deviled eggs, but that didn’t intrigue me.  I reverted back to the state vegetable of North Carolina, the good ole sweet potato.  The game was right after Thanksgiving and everyone was shifting into the Christmas mood and I was craving a homemade pie.  It was a perfect match because I really wanted a sweet potato pie like I used to have at your great grandmother’s during the holidays.  The icing on the cake, or pie if you will, was that we also had a Weekend Adventure planned to Santa’s Wonderland in College Station, TX.

The game, with all the intrigue leading up to kickoff, was basic fundamental football.  You could tell The U had no intentions of putting the game in the hands of the referees again and took care of business.  Despite a very tight game in the first half, 16 -14 UM, The U ran away with it in the 3rd  quarter which gave more playing time to 2nd and 3rd string players in the last quarter.

The pie was very basic in execution as well.  I thought it was a complicated endkaden-patatoeeavor, but after talking with my mom, it is a simple dessert to make.  The game ended with a score of 40 to 21 and the U closed the regular season on a 4 game win streak.  The pie, coupled with all the nostalgia, ranked an 8 of 10 for me and it was Mami’s first time having sweet potato pie.  Next time I make a sweet potato pie, there will be a few tweaks I would like to make to enhance the experience.  For example, making the crust from scratch and adding a crunchy element of some type on top. But overall, this one was really good.  The U’s next game is a few weeks away as we wait for the start of the “College Football Bowl Season”.

crust-and-patatoe

Ingredients:

1.  Take two sweet potatoes and place them in the oven at 350 degrees until the peel starts to blacken and pull away from the flesh of the potatocooked-patatoe

2.  After the potatoes cool, peel and place in a mixing bowl

3.  Add brown sugar, cinnamon, and nutmeg

4.  In a separate bowl, mix a cup of milk, two eggs, melted butter, and vanilla

5.  With the mixer on, slowly add liquid mixture into the potatoes and mix thoroughly

6.  Add mixture into the pie crust and sprinkle the top with a little cinnamon

oven-ready

7.  Bake in the oven at 350 degrees for ~30 min or until filling is set and the crust is brown

Love you to “Infinity…and Beyond”

@Outer_space_dad

Food & Football Week 11 2016: The U vs UVa

My Beloved Osito,

After getting back into the winners column in week 10, The U looked to start a new winning streak against the Virginia Cavaliers, UVa, on the road in Charlottesville.  UVa’s football team has been one of the worse teams in the ACC, statistically, the past decade winning 2 to 3 (2.6 average) of their 8 conference games a year.  Virginia Cavaliers NCAA Football Vs William & MaryDespite their woes, UVa has been a tricky opponent for The U winning 6 of the last 10 games.  Speaking of tricky, the game meal almost caused me to lose my mind trying to figure out a plan.  For this
meal, the mascot route was a dead end.  UVa’s mascot, a Cavalier, is a mounted horseman named CavMan and through research, I found that this was the name given to supporters of King Charles I in England’s Civil War (http://www.bbc.co.uk/history/british/civil_war_revolution/choosingsides_01.shtml) in 1642.  After the mascot route, I started down the road of UVa’s nickname, Wahoos.  However, the nickname was apparently derived from the schools rally cry in the 1890s.  So, here I was, with no good leads, and game day quickly approaching.  As Mami and I laid in bed, she asked me what my plan was for the game and I told her that I had nothing but information about King Charles’ supporters and a rally cry.  As I told her about the rally cry, she looked over and calmly stated “isn’t a Wahoo a type of fish?” (it is!).  And so the game meal was set.

The game did fish-marketnot start off well at all.  After a solid defensive stand on the opening drive, on The U’s first offensive play, UVa snatched the ball out of the receiver’s hands for an interception.  It appeared that The U’s bad luck with UVa was go to continue for another year.  My luck with the game meal did not start out well either.  Living in Houston, we are close to the bay where there are a ton of fish markets.  After doing my due diligence online, I found a fish market in Kemah that I thought had exactly what I needed (http://m.baybrookseafood.com/?url=http://www.baybrookseafood.com%2F#2804).  However, I was living the reality that you can’t believe everything you see on the internet.  After visiting 5 other markets in the area, with no luck, and talking to one of the owners, I realized that none of them sold Wahoo fish because it was mostly found in the Pacific and Caribbean waters.

WAHOO

Needing to adjust to this sudden bad fortune, I remembered that Mami was having pregnancy cravings for tuna salad so I decided to make grilled tuna.  Much like my quick adjustment, The U changed the course of the game by scoring the next 17 points of the game, but after another UVa TD, The U had a slim 3 point lead at halftime.  The U completely dominated the second half and with a 34-14 win started a 2 game winning streak.  The grilled tuna was amazing as well with a 9 out 10 rating.  This rating was despite the fact that half way through the cooking process Mami informed me that she was craving canned tuna and not fresh tuna steaks.  Next week, The U faces the Wolf Pack of North Carolina State.

Ingredients
Fish

  1. Take tuna and clean and cut into 2-3 in cuts of
    not done by the market
  2.  Coat the tuna in olive oil (so it will not stick on the grill) and place in the m
    arinate/sauce
  3. On direct heat, cook for 3-4 minutes on each side
  • It is safe to eat under cooked tuna (like sushi), but I cooked this one thoroughly because Mami was pregnant with Deuce


Marinade/sauce

  1. Add two table spoons of mayonnaise (also helps sticking) and 1 table spoon of Greek yogurt in a food processor
  2. Add minced garlic, dried onions, cajun seasoning, lemon juice and a pinch of black pepper
  3. Add a handful of lightly chopped dill and mix well
  • Note: I marinade the tuna in this mixture and I also used it as a sauce with the fish and air fryer fries (yea again)

meal

Love you to “Infinity…and Beyond”

@Outer_space_dad