Food & Football Bowl Week 14 2016: The U vs West Virginia

My Beloved Osito,

After a month long hiatus from Miami football, The U is back in action for bowl season.  This time of year is bittersweet for all college football fans.  While you get a month of nonstop action with some intriguing match ups across conferences and the College Football Playoffs, it signals the end.  The U’s final game will take place at the Russell Athletic Bowl in Orlando against an old foe from their Big East days, the West Virginia Mountaineers.  Just like the The U, we also spent the end of our “season” in Florida.  We traveled to Miami to be with your grandmother (Wella) and Aunt (Titi) and the rest of Mami’s family for the holidays.

The game meal for this match up, honestly, had nothing to do with the game.  Partly because their mascot, a Mountaineer, and the state aka the Mountain State, did not intrigue me to explore food possibilities.  However, the main reason was because your Jonathan KimbleTiti made a request.  With that request, Chicken and Waffles were on the menu and a brunch style game meal felt right being in Miami.

The U came into the game on a 4 game win streak and it felt like they were intent on earning their first bowl win in 10 years.  Sadly, I was a freshman the last time The U won a bowl game.  For us, game day began with a Miami style “Weekend Adventure” to South Beach for your Wella’s birthday.  The game was on a Wednesday, but it falls under the theme.

To start the game, there were some good and bad moments.  The bad revolved around the offense’s inability to do anything and they were out of sync in every aspect going Brunch pose“3 and out” on most of their drives.  However, the good part was an impressive defensive effort, despite no help from the offense.  They were able to hold a high powered offense, ~490 yards and 31 points a game, to 7 in the half.  The adventure started with brunch at the “Local House”, picked by Mami.  It was a really nice and intimate spot, but sitting intimately with an 18 month child that wants to touch everything makes for an adventure in itself (looking at you).  Despite having to remove utensils, cups and the flower center piece out of your reach and you trying to throw your toys into Titi’s coffee, you embraced the Miami brunch life effortlessly.

Bike view BayThings finally turned around for the offense when they exploded for 21 straight points with 6:30 left in the 2nd quarter.  The U went into the half leading 21 to 7.  Following brunch, we made our way to the beach through the breathtaking South Pointe Park.  Watching you on the beach for the first time was, well, hilariously memorable.  Initially, you refused to put your feet in the sand, but by the end you didn’t want leave.  Add in cruising around in your ‘Smartrike’ bike and running through the splash pad to remove the sand and you have the making of an epic weekend adventure.

Splash Pad 1

The second half of the game was pure bliss.  The U was able to dominate in all three phases of the game and cruised to a 31 to 14 win.  While the victory was very nice and The U finally ended the season on a high note, the victory meant a great deal more to the future of the program.  For the first time in a long time, it feels like “The U is Back!” (::inhales::) Let me not get ahead of myself, this game showed that there is a real possibility that The U is on the right track to being relevant in the ACC and on the national stage for years to come.  Much like the game, the weekend adventure ended on a high note with a game meal that rates a 7 out 10 and this time there were more judges.  It wasn’t higher because I couldn’t get YOU to eat the waffle, instead you would put it in your mouth and then throw it on the floor.  My guess was because it didn’t have syrup on it.

Waffle on the floor

This marks the end of the 2017 season of “Food & Football”.  This year’s season we saw 4 Facesthe good, the bad and the ugly both on and off the field and it showed.  From teeth getting knocked out and win streaks (on the field) to weekend adventures, quality family time and good and not so good food (off the field).  Next year we’ll be praying and working towards better things on but most importantly off the field.  The countdown begins to September 2018.

Ingredients
Waffles:
1. While holding a shifter over a large bowl, add 2 cups of flour, 1 teaspoon (tsp) baking powder, ½ tsp baking soda, 3 tablespoon (TBS) sugar and another cup of flour on top.
2. In another bowl melt 2 oz (= 4 TBS = 1/2 stick) of butter and mix together 15 oz of milk or buttermilk, 3 eggs and splash of vanilla.
3. Pour the liquid mix into the dry ingredients and mix slightly. (I don’t know if it makes a difference, but I pour the liquid in so I don’t make a bigger mess with the flour lest your Mami chop my head off).
4. Let the batter set for ~5 min and then spoon/pour into a hot waffle iron. Cover with nonstick spray if needed, and cook for specified time.

Chicken:
1. Take washed chicken wings and/or breast and cut the breast in half and (if desired) the drumette from the flat. I’m not sure if those are official terms, but that’s what I’ve always heard
2. Marinate in Italian salad dressing, Cajun seasoning, Adobo and a little pepper. The longer the better.
3. Preheat oil to 400 degrees in a skillet. I use an electric skillet and take it outside. (The first time Mami made me, but now I do it because I prefer to not have the house wreak of fried food smell for days.
4. Take two bowls and add flour, Cajun seasoning and dried parsley to one and in the other bowl add an egg, a splash of milk, and hot sauce.
5. Take the chicken and dredge it in the flour and then in the egg mixture, then back in the flour.
6. When you have a few place them in the oil until cooked thoroughly and golden.

Bike Trick

Love you to “Infinity…and Beyond”
@outer_space_dad

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Food & Football Week 11 2016: The U vs UVa

My Beloved Osito,

After getting back into the winners column in week 10, The U looked to start a new winning streak against the Virginia Cavaliers, UVa, on the road in Charlottesville.  UVa’s football team has been one of the worse teams in the ACC, statistically, the past decade winning 2 to 3 (2.6 average) of their 8 conference games a year.  Virginia Cavaliers NCAA Football Vs William & MaryDespite their woes, UVa has been a tricky opponent for The U winning 6 of the last 10 games.  Speaking of tricky, the game meal almost caused me to lose my mind trying to figure out a plan.  For this
meal, the mascot route was a dead end.  UVa’s mascot, a Cavalier, is a mounted horseman named CavMan and through research, I found that this was the name given to supporters of King Charles I in England’s Civil War (http://www.bbc.co.uk/history/british/civil_war_revolution/choosingsides_01.shtml) in 1642.  After the mascot route, I started down the road of UVa’s nickname, Wahoos.  However, the nickname was apparently derived from the schools rally cry in the 1890s.  So, here I was, with no good leads, and game day quickly approaching.  As Mami and I laid in bed, she asked me what my plan was for the game and I told her that I had nothing but information about King Charles’ supporters and a rally cry.  As I told her about the rally cry, she looked over and calmly stated “isn’t a Wahoo a type of fish?” (it is!).  And so the game meal was set.

The game did fish-marketnot start off well at all.  After a solid defensive stand on the opening drive, on The U’s first offensive play, UVa snatched the ball out of the receiver’s hands for an interception.  It appeared that The U’s bad luck with UVa was go to continue for another year.  My luck with the game meal did not start out well either.  Living in Houston, we are close to the bay where there are a ton of fish markets.  After doing my due diligence online, I found a fish market in Kemah that I thought had exactly what I needed (http://m.baybrookseafood.com/?url=http://www.baybrookseafood.com%2F#2804).  However, I was living the reality that you can’t believe everything you see on the internet.  After visiting 5 other markets in the area, with no luck, and talking to one of the owners, I realized that none of them sold Wahoo fish because it was mostly found in the Pacific and Caribbean waters.

WAHOO

Needing to adjust to this sudden bad fortune, I remembered that Mami was having pregnancy cravings for tuna salad so I decided to make grilled tuna.  Much like my quick adjustment, The U changed the course of the game by scoring the next 17 points of the game, but after another UVa TD, The U had a slim 3 point lead at halftime.  The U completely dominated the second half and with a 34-14 win started a 2 game winning streak.  The grilled tuna was amazing as well with a 9 out 10 rating.  This rating was despite the fact that half way through the cooking process Mami informed me that she was craving canned tuna and not fresh tuna steaks.  Next week, The U faces the Wolf Pack of North Carolina State.

Ingredients
Fish

  1. Take tuna and clean and cut into 2-3 in cuts of
    not done by the market
  2.  Coat the tuna in olive oil (so it will not stick on the grill) and place in the m
    arinate/sauce
  3. On direct heat, cook for 3-4 minutes on each side
  • It is safe to eat under cooked tuna (like sushi), but I cooked this one thoroughly because Mami was pregnant with Deuce


Marinade/sauce

  1. Add two table spoons of mayonnaise (also helps sticking) and 1 table spoon of Greek yogurt in a food processor
  2. Add minced garlic, dried onions, cajun seasoning, lemon juice and a pinch of black pepper
  3. Add a handful of lightly chopped dill and mix well
  • Note: I marinade the tuna in this mixture and I also used it as a sauce with the fish and air fryer fries (yea again)

meal

Love you to “Infinity…and Beyond”

@Outer_space_dad

Food & Football Week 7 2016: The U vs UNC

My Beloved Osito,

Week 7 of the college football season is here and this week’s challenge brings the University of North Carolina (UNC).  When I was in 9th-10th grade and my hoop dreams were in full effect, I dreamed of playing basketball in the baby blue unis.  However, my 8-9 inch growth spurt never happened and my basketball handles and jump shot never quite developed like I hoped, but I digress.  UNC’s sports teams are known as the Tar Heels which is based on two things.  First, North Carolina, the Tar and Turpentine State, was known for exporting Tar and Turpentine from its pine forests used to build wooden naval battleships. The second basis for the Tar Heel name has deep rootstar-heel in the Civil War.  It was noted in a letter dated August 24, 1864 that General Robert E. Lee (commander of the, thankfully, losing Confederate forces) made the statement “God bless the Tar Heel
boys!”  This statement was made in reference to Carolina soldiers after a battle where they continued to fight despite their supporting troops fleeing.  They stood firm “as if they [had] tar on their heels.”(http://www.goheels.com/ViewArticle.dbml?ATCLID=205498279)

However, this week’s game meal has nothing to do with tar, Civil War or battleships, but instead their mascot, Rameses the Dorset Ram.  As The U looked to bounce back into the win column, I looked to take a shot at grilling a rack of lamb for the first time.  I figured lamb was close enough to ram, and for all I know the rack of lamb I selected could have been a young ram based on what I learned from Sheep 101, http://www.sheep101.info/sheepandlambs.html.

For the second week in a row, the game day meal came out with a ‘W’ while The U did not fare as well on the field.  Getting off to a slow start is not the ideal way to start a football game or grilling.  With my slow start, I was able to offset time by finishing the lamb in the oven, while The U was never able to overcome theirs.  With a 20-3 deficit at halftime, they ended up losing 20-10.  The lamb, I would rate a 7.5 out 10.  It could have used more time to marinate and I wish I could have finished it on the grill, but no sense on dwelling on the past when you can’t change it. Consider it a lesson learned because tomorrow has its own challenges.  Speaking of challenges, week 8 brings the Virginia Polytechnic Institute and State University Hokies (¿Hokie? I know. I’ll explain).

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Ingredients:

  1. Marinade: in a food processor add olive oil, juice from half a lime, Italian salad dressing, dried thyme, dried parsley, garlic clove, chopped onion, dried Italian seasoning, black pepper and Cajun
  2. Clean lamb rack, coat with marinade, and place in refrigerator. Preferably 24 hours, but mine was only a few hours
  3. Set up your grill for indirect heat, but first sear the lamb for ~5 minutes on both sides
  4. Place on indirect heat for ~20 minutes on the top and bottom with the rack facing the heat
  5. Place back over the heat, bone side down with the tips closer to the heat to get the blackened tips for ~8 minutes.
  6. Cook until an internal temp of ~135-140 for medium (no pink on the inside as your mom likes to say)
  7. I served with creamy mashed red potatoes

full-sliced-lamb

Love you to “Infinity…and Beyond”

@Outer_space_dad