Food & Football: Miami Hurricanes Kickoff 2017

Whether you’re here to find new recipes, check out the family adventures, or hear my take on Miami Hurricanes Football, thank you for taking this journey with us.

Welcome to the kickoff for the 2017 edition of the “Food and Football” blog.  The 2016 football season was the blogs inaugural year and there were a lot of lessons learned on and off the field that will make this year even better.  For the new recruits to “Food and Football’, let me catch you up!  Being from the south, (Georgia), Summer does not precede Fall or Autumn. The only season that we recognize after Summer is football season.  When this season comes around, there is a perfect storm of the 3 Fs of Family, Food and Football.  This blog captures the good food and great family moments with our two sons, “Osito” and “Deuce”, as we follow my wife (Mami) and I’s alma mater, The University of Miami Hurricanes aka The U.  So whether you’re here to find new recipes, check out the family adventures, or hear my take on Miami Hurricanes Football, thank you for taking this journey with us.

The Food: 

Shttle U (close)
Space Shuttle Discovery (STS- 133) on the Launch Pad (2011)

The food is inspired by the Hurricanes’ football schedule.  Since the Air Force has moved us to Texas, we aren’t able to attend games like we did as students or at my first duty station in Cape Canaveral, FL.  With the location change and the added challenge of traveling with two kids under 2, every Saturday we bring the tailgate into our home.  The idea is to create a “Game Meal” that represents The U’s opponent that week and as we feast, hopefully, the canes are feasting on the field.  The primary influences on the meals are the opponent’s mascot, school name/nickname, or a signature dish from the location of the school, like I did for the Pitt Panthers.  However, the meal inspiration can have a petty aspect to it, but that is usually reserved for rivalry games like FSU.

Coming up with game meals last year did become challenging since a lot of the school’s mascots or names had nothing to do with food.  I found myself relying heavily on school location, which is fine, except the majority of opponents were in the state of North Carolina (App State Mountaineer, Duke Blue Devils and NC State Wolf Pack).  This limited the game meals to either sweet potatoes (state vegetable) or Carolina style BBQ.  But on the positive side, with some loose interpretation of mascots, we had the opportunity to explore some meals that aren’t a staple in our diet like lamb (UNC Tar heels), quail (FAU Owls) and tuna steaks (UVA Cavaliers).  This year, the plan is to expand the game meal inspiration to include the opponent, the home team and our family adventures.

The Family: 
Second only to my faith in Jesus, my family is everything to me.  Nothing makes me happier than spending time, sharing a meal, and watching football with them.  This could be the family I was born into, married into, or those friends that have become family.  In this blog, family serves an important role for two reasons.  First, without family you can’t have weekend adventures.  This is the perfect time for us to explore the city and surrounding areas of our current duty station, Houston.

Houston
Photo from our Maternity Shoot around Houston.

Last year we saw trips to the Houston Zoo, College Station, Tx and Miami.  This football season holds our last few months in the Houston area, and there are a few adventures we need to check off the list before leaving.  As an added bonus, this will be Deuce’s first season, so it has to be a memorable one off the field and hopefully on.  Second, without family how can the “Game Meal” be rated?  As it is on the field, so must it be in the kitchen, where there are losers and winner.  The rating is a standard 1-10 on presentation but mostly taste, but the true litmus test is when people go back for more.  My regular panel includes Mami and Osito, but special guests will show from time to time.

The Football:Sleep
While the food has been good and family is always great, the football, well, it has been
“a snooze fest” dating back to my college days.  I was going to use this time to talk about the past and everything The U hasn’t done, like play for an Conference Championship (in 14 years), beat FSU (in 8 years) or won 10+ games (in 14 years), which is a far cry from being relevant, much less a contender like in the glory days.  But no sense in crying over spilled whiskey.  Plus, if Mark Richt’s first year as HC is a sign, the future is bright and the “swag” appears to be returning.  Like with the food, the football will also receive a rating and throughout the year we will gauge the team against my predictions and the Hurricane Standard Checklist (see below).  I don’t call out individuals, because as a father, I don’t think it’s fair to criticize these kids that are playing a game.  However, I will highlight position groups, but remember football is the ultimate team sport.

                    2016 Recap: 
Last year, in my opinion, was a great start to the Richt era.  After a 4-0 start to the season,Kaden 2017.JPG the team faced some turbulence and had a 0-4 stretch that included losses against the eventual division winner, VT, and FSU.  In years past, the team would implode after facing this type of adversity, but not this team, not this coach.  They rallied and finished the season strong with a 5 game win streak capped off by the first bowl win in 10 years.  The streak and bowl victory will serve as momentum into the 2017 season and inch them closer to upholding the standard set by the Godfather of Miami football, Coach Schnellenberger, who coached Richt during his college days.  Overall, it is easy to see the potential of the canes as we saw a complete turnaround in defense from being ranked 69th under the old regime to 20th last year.  On offense, though things were slow at times, you could see the influx of young talent.

                    2017 Prediction: 
Bottom Line Up Front (BLUF), the 2017 Miami Hurricanes will have a 10-2 regular season.  I’m not a gambler but Vegas has them at 9 wins (cough cough take the over).  My process of prediction is broken down into 3 areas: internal analysis, external analysis and scheduling.

                              Internal Analysis:
The foundation for success this year will start with a defense that gives “unbelievable effort”.  The entire front 7 is returning and the staff did a great job of reloading at CB with help from the grad transfer and junior college transfers after 2 departed for the NFL.  Offensively, the story line for the entire off season has been who will be the quarterback.  While everyone knows the QB position is important, it has been proven in college football that you can win with just a “game manager” as long as you have a strong run game and defense, see Alabama Crimson Tide.  These are two things the Canes should have and then you add in the talented WRs and you have the making of a solid team.  However, if you don’t have a solid O-Line, it wouldn’t matter if you had Peyton Manning at QB.  Over the past few years, poor blocking resulting in limited time for the QB and no space to run has plagued the Canes.  The consistent play of the O-line will determine how far The U goes this year regardless of which of the 4 candidates win the starting job.

Kaleb
Don’t sleep on the Canes

     External analysis: 
Once the schedule is released, I will break it down into the following sections: Should Win, Toss Up and Probably Lose.

Should Win:  This section is comprised of your annual cupcake game, non-Power 5 teams, and teams that have been struggling lately or doesn’t match up well against the Canes.  There are 7 teams that fit this category, Bethune-Cookman, Arkansas State, Toledo, Duke, GT, Syracuse and UVA. While we should win these games, any given Saturday, if you don’t bring it you will take an L.  GT can be tricky with their triple option especially if they get a QB that can throw.

Toss Up:  This section is mostly filled with rivalry games, but there are some wild cards that can go in this section.  In rivalry games, records don’t matter and one inch or the bounce of the ball can be the difference.  This year, I see 5 toss up games, FSU, VT, UNC, Notre Dame and Pittsburgh.  While FSU is a given, there may be some “side eye” on the other 4 games.  Three of them, UNC, ND and VT, will be breaking in new QBs and Pitt hasn’t had much of an offense. However, VT always has a solid defense and between them and UNC, the Canes have found a way to lose to at least one of them.  ND had a terrible 4-8 season last year, but I expect them to be much better with their HC on the hot seat.  By the way, one of their 4 wins was against the Canes.  I will explain the Pitt game during the scheduling section.Schedule

Scheduling:  The U’s schedule is very favorable and most of the key games are late in the year which bodes well for breaking in a new QB.  The exception is a week 3 match up in Tallahassee (Talla-trash-see) vs FSU.  Note that FSU will be one week removed from playing Bama in week 1 so there could be some hangover from that depending the outcome.  Looking at the other toss-up games, ND and VT are at home. They are on the road at UNC, but they will be coming off a tough trip to VT.  The “at” Pittsburgh game in late November will be intriguing if the cold weather plays a role.

When it’s all said and done, I see the Hurricanes checking off the following from the Standard Checklist: 10+ wins, beat other rivals, win division, and win bowl game.  The wild card is beating FSU. If they win in week 3 the Canes will take a higher trajectory for the season, but if not they may get another shot in the ACC championship.  This means winning the ACC can get checked off and keep in mind it’s hard to beat a team twice.  But if everyone stays healthy and solid QB play after being eased into college football the first half of the season, the sky is the limit.

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   The Hurricane Standard Checklist  
◻ Beat FSU – If Miami had a 1 win season, it better be this game
◻ Beat Other Rivals on Schedule – 2017: Notre Dame and VT
◻ Win 10+ Games – Double digit wins (for most teams) starts the convo of a “good year”
◻ Win Conference Division – ACC Coastal: includes Duke, UNC, VT, GT, Pitt and UVA
◻ Win Conference Championship – ACC: vs winner of Atlantic Division
◻ Win Bowl Game – Hopefully the CFP Playoff semifinals or New Year’s Six Bowl
◻ Win National Championship – Why they play the game
◻ Undefeated Season – The icing on the cake

U at night

Food & Football Bowl Week 14 2016: The U vs West Virginia

My Beloved Osito,

After a month long hiatus from Miami football, The U is back in action for bowl season.  This time of year is bittersweet for all college football fans.  While you get a month of nonstop action with some intriguing match ups across conferences and the College Football Playoffs, it signals the end.  The U’s final game will take place at the Russell Athletic Bowl in Orlando against an old foe from their Big East days, the West Virginia Mountaineers.  Just like the The U, we also spent the end of our “season” in Florida.  We traveled to Miami to be with your grandmother (Wella) and Aunt (Titi) and the rest of Mami’s family for the holidays.

The game meal for this match up, honestly, had nothing to do with the game.  Partly because their mascot, a Mountaineer, and the state aka the Mountain State, did not intrigue me to explore food possibilities.  However, the main reason was because your Jonathan KimbleTiti made a request.  With that request, Chicken and Waffles were on the menu and a brunch style game meal felt right being in Miami.

The U came into the game on a 4 game win streak and it felt like they were intent on earning their first bowl win in 10 years.  Sadly, I was a freshman the last time The U won a bowl game.  For us, game day began with a Miami style “Weekend Adventure” to South Beach for your Wella’s birthday.  The game was on a Wednesday, but it falls under the theme.

To start the game, there were some good and bad moments.  The bad revolved around the offense’s inability to do anything and they were out of sync in every aspect going Brunch pose“3 and out” on most of their drives.  However, the good part was an impressive defensive effort, despite no help from the offense.  They were able to hold a high powered offense, ~490 yards and 31 points a game, to 7 in the half.  The adventure started with brunch at the “Local House”, picked by Mami.  It was a really nice and intimate spot, but sitting intimately with an 18 month child that wants to touch everything makes for an adventure in itself (looking at you).  Despite having to remove utensils, cups and the flower center piece out of your reach and you trying to throw your toys into Titi’s coffee, you embraced the Miami brunch life effortlessly.

Bike view BayThings finally turned around for the offense when they exploded for 21 straight points with 6:30 left in the 2nd quarter.  The U went into the half leading 21 to 7.  Following brunch, we made our way to the beach through the breathtaking South Pointe Park.  Watching you on the beach for the first time was, well, hilariously memorable.  Initially, you refused to put your feet in the sand, but by the end you didn’t want leave.  Add in cruising around in your ‘Smartrike’ bike and running through the splash pad to remove the sand and you have the making of an epic weekend adventure.

Splash Pad 1

The second half of the game was pure bliss.  The U was able to dominate in all three phases of the game and cruised to a 31 to 14 win.  While the victory was very nice and The U finally ended the season on a high note, the victory meant a great deal more to the future of the program.  For the first time in a long time, it feels like “The U is Back!” (::inhales::) Let me not get ahead of myself, this game showed that there is a real possibility that The U is on the right track to being relevant in the ACC and on the national stage for years to come.  Much like the game, the weekend adventure ended on a high note with a game meal that rates a 7 out 10 and this time there were more judges.  It wasn’t higher because I couldn’t get YOU to eat the waffle, instead you would put it in your mouth and then throw it on the floor.  My guess was because it didn’t have syrup on it.

Waffle on the floor

This marks the end of the 2017 season of “Food & Football”.  This year’s season we saw 4 Facesthe good, the bad and the ugly both on and off the field and it showed.  From teeth getting knocked out and win streaks (on the field) to weekend adventures, quality family time and good and not so good food (off the field).  Next year we’ll be praying and working towards better things on but most importantly off the field.  The countdown begins to September 2018.

Ingredients
Waffles:
1. While holding a shifter over a large bowl, add 2 cups of flour, 1 teaspoon (tsp) baking powder, ½ tsp baking soda, 3 tablespoon (TBS) sugar and another cup of flour on top.
2. In another bowl melt 2 oz (= 4 TBS = 1/2 stick) of butter and mix together 15 oz of milk or buttermilk, 3 eggs and splash of vanilla.
3. Pour the liquid mix into the dry ingredients and mix slightly. (I don’t know if it makes a difference, but I pour the liquid in so I don’t make a bigger mess with the flour lest your Mami chop my head off).
4. Let the batter set for ~5 min and then spoon/pour into a hot waffle iron. Cover with nonstick spray if needed, and cook for specified time.

Chicken:
1. Take washed chicken wings and/or breast and cut the breast in half and (if desired) the drumette from the flat. I’m not sure if those are official terms, but that’s what I’ve always heard
2. Marinate in Italian salad dressing, Cajun seasoning, Adobo and a little pepper. The longer the better.
3. Preheat oil to 400 degrees in a skillet. I use an electric skillet and take it outside. (The first time Mami made me, but now I do it because I prefer to not have the house wreak of fried food smell for days.
4. Take two bowls and add flour, Cajun seasoning and dried parsley to one and in the other bowl add an egg, a splash of milk, and hot sauce.
5. Take the chicken and dredge it in the flour and then in the egg mixture, then back in the flour.
6. When you have a few place them in the oil until cooked thoroughly and golden.

Bike Trick

Love you to “Infinity…and Beyond”
@outer_space_dad

Food & Football Week 12 2016: The U vs NCSt

My Beloved Osito,

Week 12 is upon us as The U travels to the state of North Carolina (NC) again to face off with the mr-and-mrs-wufNC State Wolfpack.  Going into the last two games of the season, knowing you don’t have a chance to play for the ACC Championship, can make you think that there is nothing to play for.  I hope this mindset is not the case as The U looks to increase their win streak to 3 games and close out the season on a high note, for a change. Realizing that we play a lot of teams from NC, and in an effort to avoid duplicating a meal, I decided on Carolina pulled pork.  It was basically my only option, given that their mascot, Mr. and Mrs Wuf was a nonstarter and I needed a break from the sweet potatoes, state veggie, trend, but I’m sure it will be back though.

Admittedly, I did not cook the “game meal” on game day, but on Sunday.  I was in Albuquerque, New Mexico at the Air Force lab overseeing testing for one of our experiments.  One of the tests was to make one of the cells in the satellite’s battery burn-up to see if the heat would spread and destroy the other cells. This is called thermal runaway and we were going to create this by drilling a screw into one of the battery cells.

The other test was called vibration (vibe) testing. In simple terms we shake the experiment very hard to see if anything breaks.  Unexpectedly during this trip, I govib-testt some parenting tips. Prior to the start of Vibe Testing, we were delayed for about 10 minutes as one of the Doctors brought his kids in to watch. I thought to myself, how cool is this…not many kids get to see things like this and I need to expose you to things like this. You may like it and you may not, but at least you will know it’s an option because I never thought I would be doing this.

Despite cooking the meal after the fact, the game meal and the actual game were both very similar.  The game started off slow, and as a purely defensive battle, as both teams were only able to score 3 points in the first half.  For the meal, it was a slow process, since low and slow is the best when cooking pulled pork. I used smoke and indirect heat on the grill.  I left the pork on the grill for a few hours as we went to church, but upon our return, things began to pick up pace.  The pace picked up for The U as well after they returned from halftime with some much needed offensive adjustments scoring 14 points in the 3rd quarter.

I picked up tpressure-cookerhe pace for the game meal by transferring it from the grill to the pressure cooker. The U completed the game by outscoring NCST 24-10 in the second half on their way to a third straight victory winning 27-13.  After removing the pork from the pressure pot and pulling it, Mami voted to have loaded baked potatoes. The meal rated out at a 7 out of 10 because the grilled (baked) potato just wasn’t the best, but the pork was really good. Next week in the regular season finale, The U hosts the Duke Blue Devils.

Ingredients:
Meat Prep:
pork-in-seasoning
1. Fully unthaw pork butt and place in a large pan. Pour a bottle of beer into pan
2. With a sharp knife cut small slits (aka season pockets) all around the meat
3. Coat with olive oil, then cover and stuff season pockets with dry rub and minced garlic
4. Let marinate for at least 24 hours turning the butt over half way through the process

Dry rub:
1. In a bowl mix brown sugar, Cajun, dried onion flakes,
adobo, parsley, thyme and black pepper

Cook Prep:
1. Remove meat from marinade and pat dry
2. Lightly coat with soy sauce and add another layer of the dryer rub

Grill Prep:
1. Soak wood chips (I used cherry wood) according to packet instructions
2. Light the grill using the indirect heat method with fire on opposite side of chimney
3. Place the pan with liquid marinade under the rack where the meat will be placed

Cooking:
1. Place meat on grill for ~5 hours rotating the meat on all sides
2. Make sure to keep the heat going by adding coal and soaked wood chips as needed
– The flames died out a little when we went to church
3. Remove meat and cut into chunks
4. Place meat in pressure cooker with some of the liquid marinade from the pan
5. Place on high ~15mins depending on pressure cooker
– Ensure meat is done and it should easily pull apart

Potatoes:
1. Take baking potato and cut a few slits into it and coat with olive oil
2. Place the potato in foil with a slice of butter, salt and pepper and seal completely
3. Cook until soft, turning to ensure even cooking

final-meal

Love you to “Infinity…and Beyond”
@Outer_space_dad